Dinner

HWD wagyu, lemon oil, arugula, crispy artichoke, parmesan, cured egg yolk

$22

Chef's selection of three imported italian olive oils

$21

Poached veal loin, ventresca, arugula, garlic aioli, cured egg yolk, crispy basil

$24

Compressed cantaloupe, melon jam, toasted pine nuts, pine cone syrup

$24

toasted seeded sourdough, arugula, red wine poached pears, fiore sardo, peppered goat cheese, radish

$20

chilled octopus, eggplant purée, saba, Maldon sea salt

$22

Horseradish sauce, lemon

$20

baby arugula, radicchio, grapes, midnight moon goat cheese, pistachios,crispy shallots, fennel vinaigrette

$16

Burrata, heirloom tomato, basil salt, balsamic pearl

$20

Baby arugula, mizuna, orange, shaved fennel, parmesan, oreganata dressing

$14

Parmesan, frisée, focaccia frill, lemon-anchovy dressing

$15

Lump crab, baby arugula, pickled shallot, radish, citrus

$28

Rock shrimp, carrot purée, Calabrian chili, marsala

$28

Tonnarelli pasta, black pepper, pecorino, cultured butter

$24

Confit tomato, roasted red peppers, micro basil

$18

Pork & beef bolognese, pecorino

$26

Potato gnocchi, black truffle cream, black truffle butter, parmesan

$25

beef oxtail, radicchio, rapini, oxtail jus, parmesan

$34

Cocoa-infused pappardelle, speck, peas, black truffle cream

$24

Pork & beef bolognese, mozzarella, herb ricotta, parmesan béchamel

$25

pumpkin filling, roasted squashmedley, brown butter

$26

carnaroli rice, pumpkin, toasted pepitas, roasted butternut & kabocha squash, parmesan, pumpkin oil

$29

HWD beef & pork meatballs, tomato sauce, parmesan, ricotta

$22

Crispy calamari, shrimp, marinara, garlic aioli

$26

taleggio risotto fritters, tomato marmellata, parmesan

$22

Crispy eggplant, tomato sauce, ricotta, parmesan, mozzarella

$20

Chilean seabass, ‘Nduja spread, romanesco, scalloped potatoes, sunchoke chips

$51

Verlasso salmon, carrots purée, Calabrian honey brussel sprouts, parmesan brodo

$30

Creamer peas, broccolini, caramelized fennel butter, capers, white wine, lemon

$36

Garlic, white wine, gremolata, bucatini

MP

8oz tenderloin, asparagus, marcona almond, olive oil whipped potatoes, fennel-orange butter

$56

Red wine-braised HWD beef shank, polenta, baby carrots, herb-marrow butter

$48

Bone-in veal chop, mozzarella, parmesan, arugula, lemon

$64

bone-in chicken breast & thigh, rutabaga purée, swiss chard, drunken prunes, truffle pan jus

$32

Ask about today's selection

MP

Thumbelina carrots, balsamic vinegar

$12

Olive oil, butter, cream

$12

Parmesan, butter

$12

Drunken raisin, chili, lemon, pecorino

$11

Glazed asparagus, parmesan

$12

Sautéed foraged mushrooms

$12

Calabrian honey, parmesan brodo

$12