Feast of the Seven Fishes
Available December 17 - December 24
$90 per guest. Full table must participate is required.
Antipasti
-
Baccalà Mantecato
giardiniera and crispy focaccia
-
Jeio Rose, Prosecco, ITA
Primi
-
Kampachi Crudo
persimmon, garum vinaigrette, grilled pancetta
-
Negroamaro, Trullo di Noha
Second Course
-
Warm Spinach Sformatino
scampi rock shrimp
-
Garganega, Pieropan, Soave, ITA 2022
Third Course
-
Paccheri "Bay of Naples Style"
striped bass, fennel fish brodo, aleppo pepper
-
Barbera, Vietti ‘Tre Vigne’ Barbera d’Asti 2021
Fourth Course
-
Petrale Sole Al Cartoccio
parcel wrapped sole, confit potato, artichoke, olio nuovo
-
Gavi, La Scola Black Label
Fifth Course
-
Dungeness Crab Risotto "Venetian Style"
treviso, meyer lemon
-
Pinot Grigio, Kellerei-Cantina Terlan, Alto Adige, ITA 2023
Sixth Course
-
Chilean Sea Bass
black eyed peas, collard greens amatriciana
-
Montepulciano, Il Feuduccione d’Abruzzo ‘Fonte Venna’
Intermezzo
-
Cranberry Almond Granita
Dolce
-
Baba Rum "Panettone"
drunken raisins, vanilla gelato, warm spiced rum syrup
-
Donnafugata ‘Ben Rye’