Mother's Day Menu

creamy horseradish

With giblet gravy

Drunken raisin, chili, lemon, pecorino

Potatoes, cream, butter, parmesan

Tonnarelli pasta, black pepper, pecorino, cultured butter

Confit tomato, bell peppers, basil

Parmesan, cheddar, bacon, ham, sausage, mushroom, tomato, artichoke, caramelized onion, roasted red peppers, Fresno peppers, spinach, broccoli, asparagus, creme fraiche

herb focaccia, ciabatta, heirloom sourdough, crostini, bagel chips, grissin, smoked salmon capers, red onion, egg frill, dill, crème frachie, marinated heirloom tomato and basil, olive tapenade, tomato marmellata, roasted eggplant spread, Tuscan white bean dip, gorgonzola, Parmigiano Reggiano, mozzarella di bufala, shaved prosciutto, salami, bresaola, pesto, basil & sun-dried tomato, aged balsamic, saba, assorted olive oils, fresh fruit, cantaloupe, melon, pineapple, seasonal fruit

Brioche, mascarpone, chocolate chips, pistachio

Asparagus, cippolini onions, Marcona almonds

Lemon thyme risotto fritters, tomato Marmellata

House made meatball, tomato sauce, parmesan.

Baby gem lettuce, parmesan, lemon-anchovy dressing

Baby arugula, frisée, orange, shaved fennel, parmesan, oregano dressing